Tuesday, April 24, 2012

Darf ich mich vorstellen?

I love being gluten free.  There.  I said it.  My diagnosis of latent Celiac disease was one of the best things that ever happened to me.  Everyone who knows me knows that I am 1) gluten free 2) crafty 3) a German teacher.  I will share my gluten free culinary creations here, along with perhaps an occasional craft.  I can almost guarantee you will learn a little German too.  Stay tuned!
 
Photo by the amazing Alison Conklin
  

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