Sunday, May 27, 2012

Grilled-Fish Tacos

A typical Philadelphia summer has slowly rolled in - hazy, hot, and humid.  In an effort to keep the house cool, we have been grilling a lot.

These Grilled-Fish Tacos with Roasted-Chile-and-Avocado Salsa were absolutely delicious.  The GFF's hubby is the griller in the little twin house, so we worked together on these.  We followed the recipe (although we did leave out the cilantro - you know how I feel about cilantro) and topped them with this Grilled Corn Salad (sans cilantro and mint).  GFFH grilled the corn tortillas for a few minutes before we ate, which made the tortillas a lot easier to handle - corn tortillas can be quite brittle and hard to work with when they are soft.

Roasted-Chile-and-Avocado Salsa
Grilled Corn Salad
Grilled-Fish Tacos
I also saved a little piece of halibut for the neighborhood cat, Kitty.  Since she licked the plate clean, I am pretty sure she approved of our dinner choice.




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