The package makes two crusts, one of which we always store in the fridge for another night's dinner. It will keep for a few days, which is fantastic.
We turned one crust into a favorite that my mom used to make when I was younger - BBQ Chicken Sloppy Joe Pizza. I am not sure where the recipe is from - it is one of those recipe box oldies but goodies. Quick, easy, and really tasty!
BBQ Chicken Sloppy Joe Pizza
1lb ground chicken
3/4 cup corn, defrosted
3/4 cup of your favorite BBQ sauce
1/2 cup sliced green onions
Pizza Crust
1 1/2 cups shredded jack cheese
Brown chicken, pour off drippings, stir corn, sauce, onion together with meat. Heat through. Pour onto crust, sprinkle with cheese.
Bake at 425 degrees for 12 - 15 minutes.
We have Bob's Red Mill grits in our pantry (which reminds me--I need to post about shrimp & grits as it's one of those dishes that could be up yours and R's alley) and it is a pretty fabulous brand. I'm in love with my normal pizza dough recipe, but this is definitely worth checking out!
ReplyDeleteBob's Red Mill is fantastic :) We have tried a lot of their products and have never been disappointed.
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